It seemed like a good idea in the morning, before we embarked on our crawl of the chocolate cafés and boutique chocolate shops of Sydney’s CBD. By mid afternoon, groaning and threatening to lapse en masse into a hypoglycaemic coma, we weren’t so sure anymore. However, looking back on it now, with a few days of fruit & vegies behind me, it really was day of sublime chocolatey goodness. Let me share it with you…
We started at the Guylian café in the Rocks. Between the five of us, we had chocolate fondue (above), chocolate tart, a pain au chocolat and a few heart-starting mochas. One hell of a breakfast.
From there we sought out the city store for Adora chocolates, and found it tucked away in a little arcade off Bligh street. I’d been to the main store in Earlwood before, but had no idea there was an outlet in central Sydney. We chose one bite-sized treat each – some truffles (chai, ginger and something called a Ben Hur), chocolate-dipped candied orange, and the most sublime white cinnamon-chili chocolate. They didn’t stay in the box (below) for long.
Next was Max Brenner in the Metcentre – just down from Wynyard. The teenage lovebirds shared a gorgeous tasting plate of six hand-picked chocolates. The rest of us went thirds in a chocolate souffle that oozed molten chocolate as soon the fork went in.
We hadn’t thought it would be possible, but we were starting to reach our collective chocolate limit. We decided to pick up some little bits to take home from our next two stops: Haigh’s in the Strand Arcade and Bon Bon Fine Chocolates in the QVB. The new mango truffles at Haigh’s were irresistible and didn’t make it home after all. And look at those cute little goldfish all stacked up in the window of Bon Bon (below) – ridiculously cute!
Thank goodness it was a fair walk from there to our next stops – both in Darling Harbour. In Harbourside, we tracked down the St Moritz Chocolate Café. The website promised churros, but we couldn’t see any on the blackboard menu. There didn’t seem to be much chocolate at all, really, but we did find a small display case near the door, and bought a chocolate strawberry to take away.
A short walk around Darling Harbour led us to our final destination – the Lindt Chocolat Café in Cockle Bay Wharf. I started the day with a mocha, and finished with another. And then rolled all the way home.
Guylian Belgian Chocolate Café
91 George Street
The Rocks, Sydney
2 Blight Street
Shop MG 24, Metcentre
273 George Street, Sydney
Shop 1, The Strand Arcade,
412 – 414 George Street, Sydney
Bon Bon Fine Chocolates
Level G, QVB
455 George St, Sydney
St. Moritz Chocolate Café
Shop 109, 2-10 Darling Drive
Darling Harbour, Sydney
Lindt Chocolat Café
104-105 Cockle Bay Wharf
Darling Harbour, Sydney
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That Mocha and those deserts look absolutely delicious!!